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Palatinate Winecream

 For 4 – 6 persons 

2 eggs, ˝ l dry, fruity white wine (preferably from the Palatinate region), 125 g sugar, 1 package of vanilla sugar, 25 g cornflour, 200 ml cream 

Mix eggs, wine, sugar, vanilla sugar and cornflour and bring the mixture to the boil. Let the mixture cool down and stir it occasionally.

Whip the cream until creamy and fold it in the cooling mixture.    Serve it cold or warm.

 Alternative for children:

Use grape juice instead of the wine and use only 80 g of sugar.


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