For 4 – 6 persons
2 eggs, ˝ l dry, fruity white wine (preferably from
the Palatinate region), 125 g sugar, 1 package of vanilla sugar, 25 g
cornflour, 200 ml cream
Mix eggs, wine, sugar, vanilla sugar and cornflour and
bring the mixture to the boil. Let the mixture cool down and stir it
Whip the cream until creamy and fold it in the cooling
mixture. Serve it cold or warm.
Alternative for children:
grape juice instead of the wine and use only 80 g of sugar.