Goulash Soup

Finely chop one or two large onions and lightly fry in 2 tablespoons of fat. Sprinkle with 1 teaspoon of red paprika, toss in 400 g beef cut into cubes, add salt, a green pepper and a tomato and steam under lid until almost tender. Add 200 g of mixed sliced carrot and parsley root (white carrot), 300 g diced potatoes, caraway seeds if liked, and 1.2 liter of water. Cover and simmer until tender.

 Pinched Noodles
(Csipetke)

Combine ingredients with enough flour to make astiff dough. Let dough sit 30 minutes. Roll dough andpinch off dime sized pieces into simmering soup.When the noodles float to the surface, they are done.

Add "Csipetke" and boil a few minutes longerwith the chopped parsley. Do not add to many noodles as they are there only to add a different flavor and consistency