Avocado Dip

Incredients:

1 avocado

225g curd cheese

freshly ground black pepper

2 clover of garlic, skinned and crushed

10 drops hot pepper sauce

1 tablespoon fresh lime or lemon juice 

How to prepare 

Peel the avocado, discard the stone. 

Reserve and dip in lemon juice two slices

of the flesh.

 Mash the remaining flesh with the curd cheeses until smooth. 

Season to taste and stir in the garlic, pepper sauce and lime juice. 

Cover and refrigerate if not serving immediately. Garnish with the avocado slices and serve with sticks and whole baby sweetcorn.